Honey Fish Steak

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Honey Fish Steak


Ingredients for Fish
  • King fish ½ kg
  • Lemon juice 2 tbsp
  • Ginger garlic paste 1 tbsp
  • Flour ½ cup
  • Oil 4 – 5 tbsp
  • Salt to taste
Ingredients for Sauce
  • Tomato ketchup 3 tbsp
  • Worchester sauce 2 tbsp
  • Soya sauce 2 tbsp
  • Honey 3 tbsp
  • Corn flour 1 – 1 ½ tbsp
  • Ginger chopped 1 medium piece
  • Garlic chopped 2 – 3 cloves
  • Spring onion 1
  • Water ¼ cup
  • Oil 2 – 3 tbsp
  • Salt to taste
  • Black pepper powder ¼ tsp
Method
  • Wash fish and marinate with lemon juice, ginger garlic paste and a little salt.Then coat the marinated fish with dry flour and shallow fry with 3 – 4 tbsp oil.Remove and keep aside.In another wok heat 3 – 4 tbsp oil, add in chopped ginger garlic. Sauté till golden brown.Add 3 tbsp honey and cook for a few seconds, now add soya sauce, Worchester sauce, tomato ketchup, salt to taste, black pepper powder and chopped spring onion. Mix well for 1 – 2 minutes.Then add ½ cup water and let it cook for a few minutes.Thicken sauce with dissolved corn flour paste. Now put fish steak in a platter, top with prepared hone sauce and serve.

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