Fish nuggets

Fish nuggets

Ingredients

• Fish ½ kg boneless 2 inch cubes
• Salt ½ tsp
• Black pepper ½ tsp
• Mustard paste ½ tsp
• Lemon juice 2 tbsp
• Egg 1
• Milk 2 tbsp

Ingredients for batter

• Self raising flour 4 tbsp
• Corn flour 2 tbsp
• Baking powder ¼ tsp
• Salt and white pepper ¼ tsp each
• Chilled water to make batter as required
• Bread crumbs 1 cup

Method

• Marinate fish cubes with salt, pepper, mustard and lemon juice, dip in egg and milk mixture then in prepared batter, roll in crumbs and deep fry.