Dried Garlic Ginger Chicken
Ingredients
- Chicken thigh (strips) 2
- Ginger (juliennes) 1 medium piece
- Garlic sliced 4 – 5
- Brown sugar 1 tsp
- Oil 2 – 3 tbsp
- Water ¼ cup
- Button mushroom ½ cup
- Worchester sauce 2 tbsp
- Corn flour 1 – 1 ½ tbsp
- Soya sauce 1 tbsp
- Spring onion 1
- Chinese salt ¼ tsp
- Oyster sauce 1 tbsp
- Green chilies (strips) 2 – 3
- Salt to taste
- Crushed black pepper ½ tsp
Method
- Heat 2 – 3 tbsp oil in a wok, add ginger juliennes, sliced garlic, green chili strips and sauté till golden brown.Now add in chicken cut into strips, fry till golden brown.Then add soya sauce, oyster sauce, Worchester sauce, salt to taste, crushed black pepper, Chinese salt, sliced button mushroom and 1 tsp brown sugar. Cook for 1 – 2 minutes.Now thicken sauce with dissolved corn flour paste, cook over high flame till most of the water dries.Dish it out and serve hot.
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