DAAL SOUP
Ingredients:
- Yellow lentil 1 tbsp
- Tomato puree 1 cup
- Chicken stock 1 ½ cup
- Salt to taste
- Crushed black pepper 1 tsp
- Parsley as required
For stock:
- Chicken bones as required
- Garlic cloves 4
- Black pepper 4
- Water 2 cups
Method:
- Wash chicken bones and put it in the pan, add in water , 4 black peppercorns, 4 garlic cloves and some salt. Cook it till it boils. Wash and boil the yellow lentil separately. Add the boil lentil in the stock and and blend it. Put it in the pan and add in 1 cup tomato puree. Cook it. Add in some salt, 1 tsp margarine, and 1 tsp crushed black pepper. cook it for further 2-3 minutes. Pour them in bowl and serve hot.
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