Chili chicken hotdogs
Ingredients for chili chicken topping
- Boneless breast 2 cut into tiny pieces
- Chili sauce 1 tbsp
- Soya sauce 1 tbsp
- Chili garlic sauce 1 tbsp
- Salt and pepper ½ tsp each
- Flour 2 tbsp
- Column II
- Hotdog buns 4
- Mustard paste 1 tsp
- Cheddar cheese grated ½ cup
- Onion 2 sliced into rings
- Capsicum 1 chopped in tiny cubes
- Ketchup 2 tbsp
Method
- Marinate chicken with salt, pepper, chili sauce, soya sauce, chili garlic for 30 minutes, sprinkle dry flour on chicken pieces to coat, heat oil in a wok, fry chicken till crisp and light brown, slit the hot dogs buns into half length wise, toast slightly in 1tbsp oil, heat 1 tbsp oil in a frying pan, fry onion rings for 3 minutes, spread hotdogs buns with mustard paste, mix fried chicken with capsicum and ketchup, spread chicken on hotdog buns, top with onion rings, cover with remaining buns, pierce with a tooth pick, serve hot with fries and Cole Slo salad.
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