Chicken Spaghetti Olio
Ingredients
- Oil 3 tbsp
- Garlic chopped 3 – 4 cloves
- Chicken breast (juliennes) 2
- Boiled spaghetti ½ packet
- Green olives chopped 10 – 12
- Parsley chopped ¼ bunch
- Parmesan cheese 50 gm
- Fresh cream 4 tbsp
- Fruit vinegar 1 tbsp
- Salt to taste
- Black pepper ¼ tsp
- Tomato chopped 1
Method
- Heat oil in a pan, add chopped garlic sauté till golden brown.Now add sliced chicken breast and cook till its color turn to golden brown.Add ½ packet boiled spaghetti, ¼ bunch chopped parsley, salt to taste, ¼ tsp black pepper powder and 1 chopped tomato. Mix well for 1 – 2 minutes.Now add 1 tbsp fruit vinegar, 10 – 12 chopped olives and 4 tbsp fresh cream. Mix very well.Lastly sprinkle 50 gm parmesan cheese on top and serve hot.
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