CHICKEN SATAY WITH PEANUT SAUCE

CHICKEN SATAY WITH PEANUT SAUCE

Ingredients:

• Boneless Chicken ½ g
• Turmeric 1 tsp
• Brown sugar 1 tbsp
• White cumin 1 tsp
• Garlic 4 cloves
• Coriander seeds 1 tbsp
• Salt to taste

FOR PEANUT SAUCE:

• Peanuts 1 cup
• Lemon juice 1 tbsp
• Garlic 2 cloves
• Peanut butter 4 tbsp
• Brown sugar 1 tbsp
• Chili sauce 1 tbsp
• Soya sauce 1 tbsp
• Chopped coriander 1 tsp
• White cumin 1 tsp
• Low fat Milk 2 tbsp

FOR GARNISH:

• Green coriander 1 bunch
• Salt to taste

Method:

• Hammer ½ kg boneless chicken, add in 1 tsp turmeric, 1 tbsp brown sugar, 1 tsp cumin seeds, 4 garlic cloves, 1 tbsp coriander seeds and salt. Keep it for ½ an hour. Put them in shashlik sticks and grill it. Keep on brushing them with oil till they are golden brown. To make peanut sauce: chop together1 cup peanuts. Take it out in the bowl and then add into chopper, 1 tbsp lemon juice, 2 chopped garlic cloves, 4 tbsp peanut butter, 1 tbsp brown sugar, 2 tbsp milk, 1 tbsp chili sauce, 1 tbsp soya sauce, 1 tsp chopped coriander, 1 tsp roasted and crushed cumin and some salt. Mix this chopped mixture with crushed peanuts and serve.