Brownie mint Sundae squares

Brownie mint Sundae squares

Ingredients for brownie

• Butter melted 2/3 cup
• Caster sugar 1 ½ cup
• Flour 1 ½ cup
• Milk 1 ½ cup
• Eggs 2
• Vanilla essence 1 tsp
• Baking powder ½ tsp
• Walnuts ½ cup
• Coco powder 4 tbsp

Ingredients for filling

• Condensed milk 1 tin
• Pepper mint essence ½ tsp
• Green color few drops
• Fresh cream whipped 8 ounces
• Chocolate chips ½ cup

Ingredients for fudge sauce

• Chocolate ½ cup grated
• Butter 1 tbsp
• Condensed milk 4 tbsp
• Water 1 tbsp
• Vanilla essence ½ tsp

Method for brownie

• In a bowl combine Butter melted 2/3 cup, Caster sugar 1 ½ cup, Flour 1 ½ cup, Milk 1 ½ cup, Eggs 2, Vanilla essence 1 tsp, Baking powder ½ tsp, Walnuts ½ cup, Coco powder 4 tbsp, and beat for 3 minutes, spread in a rectangular Pyrex dish, greased. Bake for 35 to 40 minutes on 180 degree, remove and cool.
• Ingredients for filling.In a large bowl combine condensed milk, color, fold in whipped cream and chocolate chips, pour evenly over brownie, cover and freeze for 6 hours or until firm.
• To serve.Lift brownies from pan, cut into squares, serve with hot fudge sauce, garnish with cream and walnuts.
• Method for fudge sauce,Put altogether in a sauce pan cook until smooth and glossy.