BBQ FISH WITH LETTUCE
Ingredients:
- Fish Fillet 6
- Garlic 4 cloves
- White vinegar 2 tbsp
- Lemons 2
- Fish sauce 1 tbsp
- Salt to taste
For Dip:
- Coconut Milk ½ cup
- Brown sugar 2 tbsp
- Soya sauce 1 tbsp
- Red chilies 2
- Salt to taste
- Corn flour 1 tbsp
For Salad:
- Roasted peanuts ½ cup
- Bean sprouts 1 cup
- Mint leaves ½ bunch
- Lemons 1
- Salt to taste
- Chopped green onion 2
Method:
- Add in 1 tbsp white vinegar in fish fillets without washing them. Wash the fish after 5 minutes., now add in 1 tbsp white vinegar, 1 lemon juice and some salt . grease the pan and fry fish in it till water dries add in 4 chopped garlic, 1 lemon juice and 1 tbsp fish sauce. Cook it well till they are golden brown. Add in ½ cup coconut milk, 1 tbsp soya sauce, 2 red chilies, 2 tbsp brown sugar and some salt in a sauce pan and cook it for some time. Mix in some cornflour in water and add it in it. Cook it till the mixture thickens. Take some crushed peanuts in a bowl, along with some lemon juice, 1 cup bean sprouts, ½ bunch mint leaves and 2 chopped green onion. make a salad. In the end, dish out the fish fillets, serve it with sauce and salad.
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