Young tong schezwan fish

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Young tong schezwan fish


Ingredients
  • Beckti fish ½ kg boneless cut in fingers
  • Corn flour ¾ cup mixed in ½ cup water
Ingredients for sauce
  • Chili oil ½ cup
  • Sugar 4 tbsp
  • Vinegar 2 tbsp
  • Ketchup 1 cup
  • Ginger chopped 1 tbsp
  • Garlic chopped 1 tbsp
Method
  • Marinate fish In corn flour paste for 15 minutes,, deep fry till light golden, remove and re fry again till crisp and golden, keep aside, heat chili oil in a wok, add chopped ginger garlic, fry till light golden, add in ketchup, sugar, vinegar, cook for 5 minutes, stir in the fried fish, mix for 2 minutes, serve garnish with spring onion leaves.

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