Schezwan crispy chicken

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Schezwan crispy chicken


Ingredients
  • Chicken 1 kg cut into 16 pieces
  • Soya sauce 2 tbsp
  • Water 6 cups
  • Salt ½ tsp
Ingredients for batter
  • Flour 1 cup heaped
  • Baking powder 1 tsp
  • Oil ¼ cup
  • Salt ½ tsp
  • Black pepper ½ tsp
  • Anis star grounded ½ tsp
  • Chill water to make batter
Method
  • Boil water add soya sauce, salt, add chicken, remove from fire, cover pan, leave it for 30 minutes, then take out chicken pieces from water and towel dry.
Method for batter

  • In a bowl add flour and baking powder add ¼ cup oil with salty, pepper, anis star grounded, make batter with ice water, just before frying add baking powder to batter, dip chicken in batter and deep fry till golden brown and crisp, serve immediately.

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