Peri peri mushrooms steak

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Peri peri mushrooms steak


Ingredients
  • Chicken bone less beast 4 pieces
  • Salt ½ tsp
  • Garlic paste ½ tsp
  • Black pepper ½ tsp
  • Paprika ½ tsp
  • Lemon juice 1 tbsp
  • Soya sauce 1 tbsp
  • Worcester sauce 1 tbsp
  • Peri peri sauce 2 tbsp
  • Oil 2 tbsp
  • Capsicum 1 cut into slice
  • Onion ½ cup sliced
Ingredients for mushrooms sauce
  • Oil 1 tbsp
  • Butter 1 tbsp
  • Corn flour 1 tbsp
  • Salt ½ tsp
  • Black pepper (crushed) ½ tsp
  • Water ½ cup
  • Milk ½ cup
  • Mushroom sliced 2---3 tbsp
Method for sauce
  • Heat oil and butter; add corn flour with salt and black pepper. Also add water and milk, stir, cook till sauce thickens, and add in mushrooms.
Method for steaks
  • Marinate chicken breast with all above, for 30 minutes. Then pan fry in 2 tbsp oil for 5 minutes. Then add in capsicum and onion, cook for 5 minutes. Remove in a platter. Pour hot mushroom sauce on top. Serve with rice.

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