Mexican chicken

on
Mexican chicken 


Ingredients
  • Chicken boneless 1 kg
  • Capsicum cubes 3
  • Green onion chopped 2
  • Tomato paste 1 cup
  • White vinegar ½ cup
  • Tomato ketchup ½ cup
  • Oil ½ cup
  • Fresh red chilli 10 to 12
  • Garlic paste 1 tbsp
  • White pepper powder ½ tbsp
  • Baby corn as required
  • Salt as required
Method:
  • Marinate chicken cubes in ½ tbsp garlic, ½ cup white vinegar, ½ tbsp white pepper and some salt for 15 minutes. Now take some oil in the pan and add chicken in it. Cook it and when the water starts drying add in 1 tomato paste, ½ cup tomato ketchup and 10-12 fresh red chilies and capsicum cubes. Keep it to simmer for 5 minutes then garnish with 2 chopped green onion and baby corn. Serve with plain rice.

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