Marzipan Cake

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Marzipan Cake


Ingredients:
  • Readymade marzipan 8 ounces
Ingredients for Vanilla Sponge
  • Egg 4
  • Flour 4 ounces
  • Caster sugar 4 ounces
  • Baking powder 1 tsp
  • Vanilla essence 1 tsp
Method for Vanilla Sponge
  • Beat 4 eggs and 4 ounces sugar till light and fluffy, add 1 tsp essence and mix well. Sieve together 4 ounces flour and 1 tsp baking powder, gently fold in the egg mixture, spread mixture in two well greased 9 inches sandwich pan, bake in a pre heated oven for 25 minutes on 180 degree C.
Ingredients for butter icing
  • Butter 8 ounces
  • Icing sugar 6 ounces
Method
  • Beat very well until light creamy and fluffy.
Method for assembling
  • Make vanilla sponge, cool cut into layers. Ice it with butter icing. Decorate with marzipan.

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