Mango cheese cake gateau

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Mango cheese cake gateau


Ingredients for base
  • Sponge cake of 3 eggs
  • Eggs 3
  • Caster sugar 3 ounce
  • Flour 3 ounce
  • Vanilla essence ½ tsp
  • Baking powder ½ tsp
Ingredients for filling
  • Curd cheese 12 ounces
  • Caster sugar 4 ounces
  • Gelatin 1 ½ tbsp
  • Water ¼ cup
  • Mango essence ½ tsp
  • Cream whipped 2 cups
  • Egg whites 3 stiffly beaten
  • Mangoes chopped 1 ½ cup
Method
  • Make sponge cake, cut into 2 horizontally.
Method for filling
  • Beat curd cheese with caster sugar, add mango essence and dissolve gelatin, beat egg white stiff keep aside, beat cream stiff and fold in the cheese mixture, also fold in the egg whites, place 1 piece of cake into a 8 inch cheese cake pan, spread with mangoes chopped, spread cheese cake mixture, top with second sponge layer, chill until set. Remove from the tin, dust the top with sifted icing sugar, decorate with whipped cream and mango balls. Serve chilled.

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