Makai ki Rotti

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Makai ki Rotti


Ingredients
  • Cornmeal 2 cup
  • Wheat flour 1 cup
  • Salt to taste
  • Ghee \ oil as required
Method
  • Mix together 2 cup cornmeal, 1 cup wheat flour and salt to taste. Now knead to dough with lukewarm water as required. Keep aside for few minutes. Make small balls, roll each ball into medium plate size. Toast from both sides and remove. Now brush with ghee, butter or oil as required. Serve with gravy.

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