KHATAY ALOO
Ingredients:
- Boiled potatoes 4-6
- Onion (chopped) 1
- Garlic paste 1 tbsp
- Nigella seeds ½ tsp
- Fenugreek seeds ½ tsp
- Fennel seeds ½ tsp
- Coriander seeds 1 tsp
- Mustard seeds ½ tsp
- Red chili paste 2 tbsp
- Dry mango powder 2 tbsp
- Tamarind paste ½ cup
- Oil 4 tbsp
- Salt to taste
- Green coriander / green chilies to garnish
Method:
- Take ½ tsp fennel seeds, 1 tsp coriander seeds, ½ tsp mustard seeds and roast it on the pan and grind it in the grinder. Now take 4 tbsp oil in the pan and add in chopped onion and 1 tbsp garlic paste. Fry it. Add in ½ cup tamarind paste, 2 tbsp raw mango powder and some salt. Then add in 4-5 potatoes and cook it till the masala thickens. Garnish it with green coriander and green chilies.
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