FRUIT CAKE
Ingredients:
- Flour 200 gm
- Eggs 4
- Sugar 200 gm
- Ashrafi 1 cup
- Walnuts ½ cup
- Baking powder 2 tsp
- Butter 200 gm
- Vanilla essence few drops
Method:
- In a mixing bowl add 4 eggs with 200 gm sugar and beat them with egg beater. Then add 200 gm butter to beat again. Now put 200 gm white flour, 2 tsp baking powder and few drops of vanilla essence to fold. Now put ashrafi with ½ cup walnut to mix. Pour batter in bread mould and bake it in oven on 200 c for 35 to 40 minutes. Take it out and serve.
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