FRIED WINGS

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FRIED WINGS


Ingredients:
  • Wings Drumsticks ½ kg
  • Ginger garlic paste 1 tsp
  • Salt to taste
  • Flour ½ cup
  • Corn flour ½ cup
  • Egg whites 2
  • Oil to fry
Method:
  • Wash ½ kg Wings Drum sticks and add in some salt, ginger garlic paste and some water. Cook it till the water dries. Put the boiled drumsticks in a bowl along with ½ cup flour, ½ cup cornflour and 2 egg whites. Mix everything together. Deep fry them till they are golden brown. Dry them on the tissue paper and serve them with ketchup and French fries.

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