Crunchy vegetable Noodles
Ingredients:
- Egg Noodles ½ packet
- Chicken 250 gm
- Tomato 1
- Onion 1
- Green onion 2-3 sticks
- Cauliflower 100 gm
- Capsicum 1
- Chili garlic sauce 2-3 tbsp
- Red chili flakes 1 tsp
- Garlic 2 tbsp
- Soya sauce 2-3 tbsp
- Crushed black pepper 1 tsp
- Lemon juice 2-3 tbsp
- Green chilies 3-4
- Oil ½ cup
- Salt to taste
- Green coriander to garnish
Method:
- First boil ½ packet noodles with 2 tbsp for 3 to 4 minutes. Then wash it with cold water and put it on a side. In a pan heat oil and add 2 tbsp garlic to fry. Then add 1 onion to fry for 2 to 3 minutes. Then add 250 gm chicken to cook. Then add 1 tsp red chili crushed, 2 to 3 tbsp chili garlic sauce and 2 to 3 tbsp soya sauce to mix and cook for 2 to 3 minutes. Then add egg noodles, 1 tomato, 1 onion, 2 to 3 green onion, 100 gm cabbage, 1 capsicum and 3 to 4 green chilies and fry on high flame. In the end add 2 to 3 tbsp lemon juice and dish it out.
Comments