Crispy chili beef

Crispy chili beef

Ingredients

• Undercut thinly sliced ½ kg
• Salt ½ tsp
• White pepper ½ tsp
• Egg 1
• Corn flour 2 tbsp
• Sesame seeds 1 tbsp heaped
• Chili oil 2 tbsp

Ingredients for batter

• Flour 4 tbsp
• Corn flour 3 tbsp
• Baking powder ¼ tsp
• Egg 1
• Oil 1 tbsp
• Water to make batter

Ingredients for sauce

• Oil ¼ cup
• Crushed garlic 1 tbsp
• Chili garlic sauce 2 tbsp
• Oyster sauce 1 tbsp
• Wooster sauce 1 tbsp
• Green chilies 6 thinly sliced
• Coriander leaves chopped 2 tbsp
• Spring onion 2 with leaves sliced in 1 inch slices

Method

• Marinate undercut with salt, white pepper ½ tsp each, 1 egg, 2 tbsp corn flour heaped, sesame seed, chili oil and the prepared batter, mix well, deep fry for 10 minutes and brown.

Method for batter

• Mix Flour 4 tbsp, Corn flour 3 tbsp, Baking powder ¼ tsp, Egg 1, Oil 1 tbsp and water and add to marinate the undercut.

Method for sauce

• Heat oil ¼ cup add crushed garlic, fry till light golden add in the crispy fried beef with green chilies, chili garlic sauce, oyster sauce, Wooster sauce, spring onion, coriander leaves, mix all well and remove.