Chili cheese steak sandwich

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Chili cheese steak sandwich


Ingredients
  • Undercut thinly sliced 250 gm
  • Salt ½ tsp heaped
  • Crushed black pepper ½ tsp heaped
  • Garlic paste ½ tsp
  • Mustard paste ½ tsp
  • Wooster sauce 1 tbsp
  • Steak sauce 2 tbsp
  • Oil 2 tbsp
  • Onion coarsely sliced 1
  • Capsicum coarsely sliced 1
  • Mushrooms sliced 4
  • Cheddar cheese 4 tbsp
  • Hotdogs buns 2
  • Butter 2 spread on buns
  • Ice berg lettuce as required
  • BBQ sauce to brush on buns
Method
  • Marinate Julian of undercut with salt, crushed black pepper, garlic paste, mustard paste, Wooster sauce and steak sauce for 30 minutes, then pan fry in 2 tbsp oil for 10 minutes, also add sliced vegetables and mushrooms, toss for 3 minutes, add in cheddar cheese, cook for 1 minute till cheese ,melts, remove. Heat buns spread with butter, top with filling, ice berg lettuce, drizzle BBQ sauce and serve immediately.

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