Chicken pasanda
Ingredients
- Boneless chicken breast ½ kg flatten like pasandas
- Salt 1 tsp heaped
- Yogurt 1 cup heaped
- Coconut milk powder 2 tsp
- Ginger garlic paste 1 ½ tsp
- Chili powder 1 ½ tsp
- Green cardamom grinded ½ tsp
- Roasted gram grinded 1 tbsp
- Poppy seeds grinded 1 tbsp
- Allspice 1 tsp
- Onion chopped ½ cup
- Oil ½ cup
Method
- Marinate chicken pasanda with Salt 1 tsp heaped, Yogurt 1 cup heaped, Coconut milk powder 2 tsp, Ginger garlic paste 1 ½ tsp, Chili powder 1 ½ tsp, Green cardamom grinded ½ tsp, Roasted gram grinded 1 tbsp, Poppy seeds grinded 1 tbsp, Allspice 1 tsp for 30 minutes, heat oil fry onion light golden add in marinated chicken pasanda, cover and cook till tender and oil floats on top, serve garnish with chopped coriander and green chilies.
Comments