Chicken Oyster Sauce with Noodles
Ingredients
- Chicken breast sliced 2
- Boiled egg noodles ½ packet
- Chopped peanut 25 gm
- Carrot sliced 1
- Capsicum sliced 1
- Worchester sauce 4 tbsp
- Boiled egg 2
- Black mushrooms 3 – 4
- Button mushrooms 5 – 6
- Tomato (remove seeds) 2
- Garlic paste 1 tsp
- Oil 3 – 4 tbsp
- Tomato ketchup 2 tbsp
- Salt to taste
- Black pepper powder ¼ tsp
Method
- Heat oil in a wok, add garlic paste and sliced chicken. Fry till its color is changed.Then add 1 sliced carrot, 1 sliced capsicum and 25 gm peanut. Cook for 3 – 4 minutes.Now add ½ packet boiled noodles, 2 chopepd tomatoes, 4 tbsp oyster sauce, sliced black mushroom, sliced button mushroom, tomato ketchup, salt to taste and ½ tsp black pepper.Mix very well. Dish it out, garnish with boiled and sliced egg. Serve hot.
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