Chicken nan pockets
Ingredients
- Pita bread 4
- Chicken boneless ½ kg cut into julians
- Yogurt 4 tbsp
- Allspice 1 tsp
- Chili powder 1 tsp
- Salt 1 tsp
- Lemon juice 3 tbsp
- Coriander leaves chopped 2 tbsp
- Green chilies 2 chopped
- Oil 2 to 3 tbsp
- Onions rings
- Tomato 1 cut into cubes
- Cabbage Julians 1 cup
- Prepared green chatni ½ cup
Method
- Marinate chicken with yogurt, allspice, salt, chili powder, coriander, green chilies and lemon juice for 30 minutes, heat oil add marinated chicken, pan fry till done and remove from heat, fill each pita bread with chicken, vegetables, green chatni, turn into half, serve garnished with lemon wedges and salad leaves.
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