Cheesy Tikka Lasagna

Cheesy Tikka Lasagna 

 
Ingredients

• Lasagna pasta 1 packet
• Boneless Chicken 1 kg
• Ginger garlic paste 1 tbsp
• Tomato 4
• Onion 2
• Mushrooms 1 tin
• Tomato 4
• Tomato paste 1 tin
• Tomato ketchup 1 small bottle
• Soya sauce 2 tbsp
• White vinegar 2 tbsp
• Sugar 1 tsp
• Cheddar chesse 1 packet
• Mozzarella cheese 1 packet
• Oregano 1 tbsp
• Red chilli crushed 2 tbsp
• Salt to taste
• Oil as required

For sauce

• White flour 4 tbsp
• Butter 1 tbsp
• Milk 1 kg

Method:

• Cook red chilli and oregano together in a pan. Boil lasagna stripes with 2 tbsp oil. When its boiled take it out and pour little oil to separate each one. Now take a pan add butter in it , put white flour in it and cook it and take it out from the stove. After 5 to 10 minutes add milt and cook it on low flame and sauté it continuously from wooden spoon. When it become thick add salt in it. Dip eggplant pieces in to water with salt for a while and then deep fry it. Add 1tbsp of oil in to a pan and fry onion, tomato, and then add 1 tbsp vinegar and cook it for 2 minutes. Now take a pan put 2 tbsp oil, beef mince, tomato ketchup, ginger garlic paste, Soya sauce, vinegar, and salt and cook it well.
• First pour white sauce in a dish then, lasagna strip and mince layer. Than put tomato and onion batter , mushroom, cheese, red chilli crushed and oregano, fried eggplant, tomato paste and ketchup and spread it. Now as same place second layer and from top put shredded mozzarella cheese and bake in oven for ½ an hour.