Chatpati Beef Boti

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Chatpati Beef Boti


Ingredients
  • Beef undercut ½ kg
  • Papaya paste 3 tbsp
  • Tamarind paste 3 tbsp
  • Lemon (juice) 1
  • Green chilies ground 3
  • Ginger garlic paste 2 tbsp
  • Crushed red pepper 1 tbsp
  • Cumin powder 1 tsp
  • Coriander powder 1 tsp
  • Turmeric ½ tsp
  • Chaat masala 1 tsp
  • Oil 2 tbsp
  • Shashlik sticks as required
  • Corn flour 2 tbsp
  • Chili sauce 2 tbsp
  • Salt to taste
Method
  • Cut ½ kg beef undercut into cubes, marinate with 3 ground green chilies, juice of 1 lemon, 3 tbsp tamarind paste, 3 tbsp raw papaya paste, 2 tbsp ginger garlic paste, 1 tbsp crushed red pepper, 1 tsp cumin powder, ½ tsp turmeric, 1 tsp chaat masala, 2 tbsp oil and salt to taste.Mix well and keep aside.Then add 2 tbsp corn flour and 2 tbsp chili garlic paste. Keep aside for 10 – 15 minutes.Thread 3 – 4 cubes in each shashlik stick. Cook in grill pan till golden brown.

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