CHANAY KI DAAL KA PULAO

CHANAY KI DAAL KA PULAO

Ingredients:

• Gram lentil 1 cup
• Rice 2 cups
• Chopped onion 3
• Ginger garlic paste 1 tbsp
• Small cardamom 4
• Chopped green chilies 4
• Black cumin seeds 1 tsp
• Salt to taste
• Clarified butter 1 cup
• White pepper 1 tbsp
• Yogurt ½ cup

For Stock:

• Water 3 cups
• Fennel seeds 1 tsp
• Coriander seeds 1 tbsp
• All spice powder as required
• White cumin seeds 1 tsp
• Garlic 1
• Ginger small piece
• Onion 1

Method:

• Wash and boil ½ kg gram lentil. For stock, take 3 cups water, 1 tsp fennel seeds, 1 tbsp coriander seeds, all spices, 1 whole garlic, 1 small piece of ginger and 1 onion. cook it and when stock is ready then keep the stock aside. Take 1 cup clarified butter, add in 3 chopped on and fry it till it is golden brown. Put ½ cup yogurt, 1 tbsp ginger garlic paste, 4 green chilies, 4 small cardamom and 1 tsp black cumin seeds.