Caramel Choc Pots
Ingredients:
- Brown sugar 1 cup
- Condensed Milk 1 cup
- Chocolate (chopped)250 gm
- Cream 250gm
- Wafers 3-4
Method:
- Beat together condensed milk and brown sugar. Once they are beaten properly pour them into glasses half way and refrigerate it to set. Melt 250gm chocolate and keep some of the melted chocolate aside. Beat the remaining chocolate with the cream and pour them in the glasses. Again refrigerate it again. At the time serving dip the wafers from either side in the left over melted chocolate. Sprinkle some grated chocolate on the serving glasses and place the dipped chocolate wafers over it. Serve chilled.
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