Black magic sizzler

Black magic sizzler

Ingredients for brownies

• Butter 4 ounces
• Brown sugar 4 ounces
• Caster sugar 1 ounce
• Flour 4 ounce
• Coco powder 1 ounce
• Baking powder 1 tsp
• Eggs 2
• Vanilla essence 1 tsp
• Walnuts chopped 2 ounce
• Chocolate ice cream as required

Ingredients for fudge sauce

• Butter 2 tbsp
• Brown sugar ½ cup
• Honey 2 tbsp
• Coco powder 1 tbsp
• Cream ½ cup
• Walnuts chopped 2 tbsp

Method for brownies

• Beat butter with brown sugar and caster sugar till light and fluffy add in 1 egg at a time gradually adding in the sieve flour, coco and baking powder mixture add in the second egg, fold in the remaining flour and coco mixture with walnuts and essence, pour mixture in a well greased 8*8 inches square tin, bake for 30 minutes on 180 degree C, when cool cut in triangle or square pieces, serve in a sizzler with chocolate ice cream, top with fudge sauce and cream.

Method for fudge sauce

• In a sauce pan cook Butter 2 tbsp, Brown sugar ½ cup, Honey 2 tbsp, Coco powder 1 tbsp, Cream ½ cup, Walnuts chopped 2 tbsp, heat gently until boiling, stirring continuously, boil for 1 minute pour on top of brownie on hot sizzler.