BIHARI KABAB

BIHARI KABAB

Ingredients:

• Pasanday 1 kg
• Yogurt 100 gm
• Papaya paste 2-3 tbsp
• Fried and crushed onion 2-3 tbsp
• Ginger garlic paste 2 tbsp
• Roasted and crushed cumin seeds 1 tsp
• Red chili flakes 1 tbsp
• All spice powder 1 tsp
• Turmeric powder ½ tsp
• Roasted and crushed chick peas 4 tbsp
• Mustard oil 4 tbsp
• Salt to taste

For Paratha:

• Flour ½ kg
• Clarified butter 2 tbsp
• Oil to fry
• Salt to taste

Method:

• Marinate pasanday in 2-3 tbsp papaya paste for 3-4 hours. Put the marinated pasanday in the pan along with fried and crushed onion, 100 gm yogurt, 2 tbsp ginger garlic paste, 4 tbsp mustard oil, ½ tsp turmeric, 1 tbsp all spice powder, 1 tbsp red chili flakes, 1 tsp roasted and crushed cumin seeds,4 tbsp roasted and crushed chick peas. Mix everything and leave it for an hour. Put them in the bbq sticks. Fry it or bake it in the oven.
• To prepare parathas: take ½ kg flour, salt and 2 tbsp clarified butter in the mixing bowl. Mix it and make a dough. Make rotis out of it and cook them.