Beef Seekh Kabab

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Beef Seekh Kabab


Ingredients
  • Beef mince ½ kg
  • Kidneys fat 125 gm
  • Coriander leaves ¼ bunch
  • Onion 1
  • Green chilies 3 – 4
  • Ginger 1 piece
  • All spice powder 1 tsp
  • Cumin powder 1 tsp
  • Coriander powder 1 tsp
  • Salt to taste
Method
  • In chopper put together ½ kg mince, 3 – 4 green chilies, 1 piece of ginger, 1 chopped onion and ¼ bunch of coriander leaves. Chopperize well. Also add 125 gm kidneys fat and chopperize for another 2 minutes.Add 1 tsp all spice powder, 1 tsp cumin powder, 1 tsp coriander powder and salt to taste. Chopperize for more 1 – 2 minutes.Remove paste in a platter.Put ice cool water in a bowl, wet your palm with chilled water. Make small kababs on metal skewers.Now bar b q all the kababs on burning coals. Change the sides after every 30 seconds. Grill till golden brown from every side.Serve with chutney.

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