Baked Hara Masala Qeema

Baked Hara Masala Qeema

Ingredients:

• ½ kg mince
• 250 grams onion
• 250 grams yogurt
• 1 bunch coriander leaves
• 12 green chilies
• ½ cup oil
• 1 tsp cumin
• 1 tsp salt
• 1 tsp crushed red chili
• 1 tsp all spice powder
• 1 tbsp ginger garlic paste
• 1 tbsp whole coriander
• 2 tsp crushed red chili
• 2 tbsp sliced ginger

Method:

• Marinate the minced meat with yogurt, ginger garlic paste, and salt and keep for half an hour.Fry it with ½ a cup of oil.Then add crushed cumin, whole coriander and green chilies.Then add onion in it.Add all spice powder, crushed red chili, crushed black pepper and coriander and put it on dum.Turn off the stove and serve with 2 tbsp ginger.