8 treasure soup
Ingredients
- Chicken stock 8 cups
- Carrots cut into fine cubes 2 tbsp
- Cabbage cut into fine cubes 2 tbsp
- Mushrooms chopped 4
- Peas boiled ¼ cup
- Spring onion leaves finely chopped 2 tbsp
- Bean curd 1 piece cut into fine cube
- Prawns 6
- Chicken breast 1 thinly sliced
- Salt 1 + ½ tsp
- White pepper ½ tsp + ½ tsp
- Corn flour 5 tbsp heaped dissolves in ½ cup water
- Egg 1
- Coriander leaves chopped 2 tbsp
Method
- Marinate chicken and prawns with salt, pepper, heat stock add in marinate chicken and prawns with salt 1 tsp, white pepper ½ tsp, add all the chopped vegetables, cook for 10 minutes, thickens soup with corn flour paste, lastly add beaten egg and coriander leaves.
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