Pistachio soufflé

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Pistachio soufflé


Ingredients
  • Eggs 2 separated
  • Gelatin powder 1 tbsp
  • Milk 1 cup
  • Sugar 3 ounces
  • Fresh cream 200 gm whipped
  • Green color few drops
  • Pistachio essence ½ tsp
  • Chopped pistachio 2 tbsp
  • Any Green jell-o 1 packet
Method
  • Dissolve jell-o in 1 cup of water and set a thin layer of jell-o in individual glasses, dissolve gelatin, put milk in a sauce pan with sugar and egg yolks, cook on low flame stirring continuously till 1 boil comes, remove add in dissolved gelatin, green color, pistachio essence, beat egg white stiff, now fold in the whipped cream, stiffly ebaten egg whites, fold in the pistachio, mix well, pour the mixture over the jelly, chill until set. Decorate with chopped pistachio and chopped greens.

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