Makai Murgh

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Makai Murgh


Ingredients
  • Boneless chicken ½ kg
  • Onion chopped 1 cup
  • Oil ½ cup
  • Whole Black pepper 1 tsp
  • Whole red chilies 6
  • Coriander leaves 3 tbsp
  • Turmeric ½ tsp
  • Coconut milk 3 tbsp heaped
  • Curry leaves 15
  • Mustard seeds 1 tsp
  • Ginger garlic paste 1 tbsp
  • Sweet corn 1 cup
  • Desiccated coconut 1 tbsp
Method
  • Heat 2 tbsp oil fry onion, red chilies, black pepper and desiccated coconut for 2 minutes, put mixture in a blender with coconut milk and turmeric, blend till smooth, in another pan add ½ cup oil, add curry leaves, ginger garlic paste and chicken cubes, fry well add blended mixture, cover and cook for 15 minutes till chicken tender.
Method for baghar
  • Heat 2 tbsp ghee fry mustard seeds with ½ cup of chopped onion till light golden add this to the chicken mixture with sweet corn, serve hot with puri.

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