Keylime cheese pie

on
Keylime cheese pie


Ingredients for base
  • Digestive biscuits finely crushed 2 cups
  • Melted butter 4 ounces
  • Method for base
  • Crush biscuits mix with melted butter, press in a 8 inches pie plate,
  •  keep aside, preheat oven to 150 degree C.
Ingredients for filling
  • Condensed milk ¾ cup
  • Curd cheese ½ cup heaped
  • Lemon juice 2 tbsp
  • Lemon zest 1 tsp
  • Flour 1 tbsp heaped
  • Eggs 3 separated
Method for filling
  • In a bowl beat together condensed milk, curd cheese, flour, lemon juice, lemon zest, egg yolks until thick, beat egg whites stiff, fold in the mixture, pour mixture onto the biscuit base, bake for 35 to 40 minutes in a preheated oven 150 degree C until filling firm, cool and decorate of swirls of fresh cream.

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