Kathiawari aalo
Ingredients
- Potatoes 1 kg small ones
- Imli juice 1 cup
- Jiggery 4 tbsp
- Chili powder 1 tbsp
- Crushed coriander powder 1 tbsp
- Salt 1 tsp
- Cumin seeds crushed 2 tbsp
- All spice ½ tsp
- Oil 1 cup
- Curry leaves 25
Method
- Heat 1 cup oil add 25 curry leaves with 1 kg small boiled potatoes and fry for 10 minutes till light golden then add 1 cup imli juice mixed with 4 tbsp jiggery, 1 tbsp red chili powder, 1 tbsp coriander crushed,2 tbsp cumin crushed, ½ tsp all spice, mix all well till thick, serve and garnish with chopped coriander leaves.
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