Italian Fish Tomato
Ingredients
- Fish fillet ½ kg
- Oil ¼ cup
- Onion chopped 1
- Garlic 3 – 4 cloves
- Tomato puree 5 tbsp
- Parsley chopped ¼ bunch
- Oregano ½ tsp
- Curry leaves 2
- Tomatoes (boiled) 2
- Sugar ½ tsp
- Fresh cream 2 tbsp
- Salt to taste
- Black pepper powder ½ tsp
Method
• Heat ¼ cup oil in a pan, add 1 chopped onion and 3 – 4 cloves of garlic, fry well.
• Now add ½ kg fish cut into cubes. Fry for 1 – 2 minutes.
• Remove fish and keep aside.
• In the same wok now add boiled chopped tomatoes and tomato puree. Cook for 2 – 3 minutes.
• Now add ½ tsp oregano leaves, ¼ bunch of chopped parsley, 2 curry leaves, ½ tsp sugar, ½ tsp black pepper salt to taste and ¼ cup water.
• Cover and cook for 5 – 6 minutes, then remove lid, add fried fish and 2 tbsp fresh cream. Fry well on high flame.
• Mix well, dish it out and serve hot.
• Now add ½ kg fish cut into cubes. Fry for 1 – 2 minutes.
• Remove fish and keep aside.
• In the same wok now add boiled chopped tomatoes and tomato puree. Cook for 2 – 3 minutes.
• Now add ½ tsp oregano leaves, ¼ bunch of chopped parsley, 2 curry leaves, ½ tsp sugar, ½ tsp black pepper salt to taste and ¼ cup water.
• Cover and cook for 5 – 6 minutes, then remove lid, add fried fish and 2 tbsp fresh cream. Fry well on high flame.
• Mix well, dish it out and serve hot.
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