Haryali masala biryani

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Haryali masala biryani


Ingredients
  • Rice ½ kg boiled with 2 tbsp salt
  • Chicken 1 cut into 16 pieces
  • Onion 2 sliced+ 2 chopped
  • Potatoes 4 cut in big pieces and fried
  • Yogurt 2 cups
  • Ginger garlic paste 1 ½ tbsp heaped
  • Cashew nuts grinded 12
  • Coriander leaves 1 cup
  • Green chilies 15
  • Desiccated coconut 2 tbsp
  • Salt 1 ½ tsp
  • Allspice 1 tsp
  • Milk ½ cup
  • Saffron ½ tsp
  • Kewra water 1 tsp
  • Oil ¾ cup
Method
  • Grind together ginger garlic paste, coriander leaves, green chilies, coconut, chopped onion and allspice to a fine paste, marinate your chicken with this for 2 hours, heat oil add sliced onion, fry until golden, add in marinated chicken with salt, yogurt, grinded cashew nuts paste, cover and cook till chicken tender and thick gravy left.
To assemble
  • In a pan spread cooked chicken, top with fried potatoes, boiled rice, spread top with milk, saffron and kewra mixture, leave it on dum for 20 minutes, before removing mix well and serve hot.

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