Achari Koftay

Achari Koftay

Ingredients

• Chicken mince ½ kg
• Ginger garlic paste 1 tsp
• Salt 1 tsp
• Chili powder 1 tsp
• Cumin powder 1 tsp
• All spice powder 1 tsp
• Gram flour 1 tbsp
• Coriander leaves chopped 2 tbsp
• Yogurt 2 tbsp

Ingredients for Achari Masala

• Coriander seeds 1 tbsp
• Mustard seeds 1 tsp
• Fennel seeds 1 tsp
• Cumin seeds 1 tsp
• Onion seeds 1 tsp
• Fenugreek seeds ½ tsp
• Red chilies whole 6
• Curry leaves 10

Ingredients for gravy

• Oil ½ cup
• Brown onion ground 4 tbsp
• Ginger garlic paste 1 tbsp
• Yogurt ½ cup
• Salt 1 tsp
• Chili powder 1 tsp
• Coriander powder 1 tsp
• Turmeric powder ½ tsp

Method for Kofta

1. Mix together mince, ginger garlic paste, salt, chili powder, cumin powder; all spice powder, gram flour, coriander leaves chopped and yogurt. Mix well, shape into round balls and keep aside.
Method for Achari Masala
2. Grind together coriander seeds, mustard seeds, fennel seeds, cumin seeds, onion seeds, and fenugreek seeds coarsely. Mix well.
Method for Curry
3. Heat oil. Add curry leaves, ½ tsp onion seeds, and whole red chilies. Add ginger garlic paste, yogurt, ground Achari Masala, 6 green chilies; also add salt, chili powder, turmeric powder, coriander powder and brown onion. Fry well. Add 1 cup water. Cook till boiling. Add koftas. Cook for 10 minutes. Serve with chopped coriander leaves and naan.