Rani Kabab
Ingredients
- Beef mince 250 gm
- Chicken mince 250 gm
- Mitchells chickpeas 125 gm
- Coriander leaves ¼ bunch
- Mint leaves ¼ bunch
- Mitchells ginger garlic 1 tbsp
- Egg 2
- Onion 1
- Fried onion 1
- All spice 1 tsp
- Green chilies 3 – 4
- Almond (boiled chopped) 25 gm
- Pistachio (boiled chopped) 25 gm
- Salt to taste
- Oil ¼ cup
- Dry red chilies 4 – 5
Method
- In a pan heat 2 tbsp oil, add ginger garlic paste, 250 gm chicken mince and 250 gm beef mince. Also add 4 – 5 dry chilies and fry well till mince is tender.Now add 1 tsp all spice and salt to taste, fry well for 1 – 2 minutes.Now turn the flame off. Put the mince mixture in chopper, also add 125 gm boiled chickpeas, 1 chopped onion, ¼ bunch of coriander leaves, ¼ bunch of mint leaves and 3 – 4 green chilies.
- Chopperize well and remove mixture in a bowl.Add in 25 gm boiled chopped almond and 25 gm boiled chopped pistachios.Also add 1 fried onion and mix well.Make into round patties, dip each in beaten egg and shallow fry till golden beown.
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