Mutton Chiniotti
Ingredients
- Mutton 1 kg
- Onion chopped 2
- Cumin seeds 1 tsp
- Roasted crushed cumin 1 tsp
- Ginger garlic paste 2 tbsp
- Ginger 1 piece
- Coriander powder 2 tbsp
- Chili powder 2 tbsp
- Turmeric 1 tsp
- Wheat flour 2 – 3 tbsp
- Water 1 cup
- Salt to taste
Method
- Heat ½ cup oil in a wok, add 2 chopped onion, 1 kg meat and 2 tbsp ginger garlic paste. Fry very well.Now add 2 tbsp coriander powder, 1 tsp turmeric, 1 tsp cumin seeds, 2 tbsp chili powder, salt to taste and 1 glass of water. Cook on low flame till meat is tender.Now fry well till water dries.
- Mix 2 – 3 tbsp wheat flour in ½ cup water and add to the wok, cook till gravy thickens.Lastly top with 1 tsp roasted crushed cumin and ginger juliennes. Dish it out and serve with naan.
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