Marinated Chicken Sticks
Ingredients
- Chicken breast (strips) ½ kg
- Wooden sticks as required
- Fresh cream ¼ cup
- Raw papaya paste 1 tbsp
- Mitchells lemon juice 1 tbsp
- Mitchells garlic paste 1 tbsp
- Crushed red pepper 1 tbsp
- Turmeric 1 tsp
- Crushed cumin seeds 1 tsp
- Salt to taste
- Coriander leaves 2 tbsp
- Butter 2 tbsp
- Water ½ cup
Method
- Cut ½ kg chicken into strips, marinate with salt to taste and 1 tbsp raw papaya paste.In another bowl mix together 2 tbsp butter, ¼ cup fresh cream, 1 tbsp lemon juice, 1 tbsp garlic paste, 1 tbsp crushed red pepper, 1 tsp turmeric, 1 tsp crushed cumin seeds, salt to taste and 2 tbsp coriander leaves. Mix well.Marinate chicken strips with the marination mixture for 8 – 10 minutes.
- Now thread each wooden stick with a chicken strip in zig zag form.Put sticks in a frying pan, add ½ cup water, cover and cook for 8 – 10 minutes.Now remove lid, turn then flame high, fry very well till water dries.Dish it out and serve.
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