Jubilee Custard

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Jubilee Custard


Ingredients
  • Milk ½ liter
  • Sugar 250 gm
  • Custard powder ½ cup
  • Mitchells Jubilee as required
Method
  • Cook ½ liter of milk in a pan till it comes to a boil. Add in 250 gm sugar and ½ cup custard powder. Cook till thickens.Now arrange Mitchells jubilee in a serving dish. Pour prepared custard on top.Similarly make two or three layers. Serve chilled.

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