White Makhni Karahi
Ingredients:
- Chicken ½ kg
- Yogurt 1 cup
- Butter 50 gm
- Onion paste 1 cup
- Oil ½ cup
- Black pepper (crushed)1 tsp
- Salt 1 tsp
- All spice powder ½ tsp
- Cumin seed (crushed) 2 tsp
- Ginger garlic paste 2 tsp
- Lemon juice 2 tbsp
- Green chili paste 4 tbsp
Method:
- First fry ½ kg chicken in ½ cup of oil and take it out once fried. Add in onion paste in the oil along with 2 tsp ginger garlic paste, 1 tsp salt, 2 tsp crushed cumin seeds, 1 tsp crushed black pepper, 1 cup yogurt and ½ tsp all spice powder. Cook it. Then add in fried chicken and ½ cup cream. Cook it on a low flame for 10 minutes the add 50 gm butter and simmer. In the end add in 2 tbsp lemon juice and serve.
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