Oven Baked Marinated Chicken Vegetable
Ingredients
- Chicken with skin 1 whole
- Water ½ cup
- Coriander leaves ¼ bunch
- All spice 1 tsp
- Chili powder 1 tsp
- Turmeric 1 tsp
- Crushed red pepper 1 tbsp
- Honey 2 tbsp
- Worchester sauce 2 tbsp
- Ginger garlic paste 2 tbsp
- Lemon juice 2 tbsp
- Tomato paste 2 tbsp
- Butter 2 tbsp
- Papaya paste 3 tbsp
- Peanut butter 3 tbsp
- Yogurt 3 tbsp
- Salt to taste
Method
- Cut chicken from its back, beat with a hammer to press well.Now marinate with salt to taste and 3 tbsp raw papaya paste. Keep aside.In a bowl put together 2 tbsp honey, 2 tbsp Worchester sauce, 2 tbsp ginger garlic paste, 2 tbsp lemon juice, 1 tsp all spice powder, 1 tbsp crushed red pepper, 2 tbsp tomato paste, 1 tsp turmeric, 1 tsp chili powder, 3 tbsp peanut butter, 3 tbsp yogurt, ¼ bunch of coriander leaves and salt to taste. Mix well.
- Marinate chicken with the paste, put marinated chicken in a greased oven proof tray.Also add ½ cup water and bake in a preheated oven on 190 degrees for 20 – 25 minutes.Then remove from oven and serve with boiled rice.
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