Karachi Biryani

Karachi Biryani


Ingredients:
  • Maggie Hamara Noodles 1 packet
  • Oil / clarified butter 2 tbsp
  • Onion 1
  • Ginger garlic paste 1 tsp
  • Tomatoes 1 big
  • Salt ½ tsp
  • Red chili powder ½ tsp
  • Potatoes 2-3
  • Water 3 cup
  • Green chilies 3-4
Method:
  • Add in 2 tbsp oil in the pan and sauté chopped onion till golden brown. Add in 1 tsp ginger garlic paste and fry it. Now add in 1 chopped tomato, ½ tsp salt and ½ tsp red chili powder. Cook it for some time until the oil starts separating. Add in 2-3 potatoes and cook it on a slow flame. Put 3 cups of water and give it a boil. Add in Maggie noodles and boil it for 5-8 minutes till the noodles are completely cooked. Add in 3-4 green chilies and simmer. Karachi biryani is ready to serve.

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