Karachi Biryani
Ingredients:
- Maggie Hamara Noodles 1 packet
- Oil / clarified butter 2 tbsp
- Onion 1
- Ginger garlic paste 1 tsp
- Tomatoes 1 big
- Salt ½ tsp
- Red chili powder ½ tsp
- Potatoes 2-3
- Water 3 cup
- Green chilies 3-4
Method:
- Add in 2 tbsp oil in the pan and sauté chopped onion till golden brown. Add in 1 tsp ginger garlic paste and fry it. Now add in 1 chopped tomato, ½ tsp salt and ½ tsp red chili powder. Cook it for some time until the oil starts separating. Add in 2-3 potatoes and cook it on a slow flame. Put 3 cups of water and give it a boil. Add in Maggie noodles and boil it for 5-8 minutes till the noodles are completely cooked. Add in 3-4 green chilies and simmer. Karachi biryani is ready to serve.
Comments