Crunchy Potato raita

Crunchy Potato raita

Ingredinets

• Boiled potatoes 2
• Yogurt 250gm
• Onion 1
• Finely chopped tomato 1
• Green chilies 2
• Crushed red chili 1 tsp
• Garlic 1 tsp
• Cumin seeds 1 tsp
• Salt ½ tsp
• Coriander leaves 2 tbsp
• Oil 3 tbsp 

Method:

• Heat 3 tbsp oil and fry 1 tsp garlic.When aroma is given off, add 1 tsp crushed red chili, ½ tsp salt, 1 tsp cumin seeds, 1 chopped onion, 2 chopped green chilies, 2 finely masged boiled potatoes, 1 finely chopped tomato and 2 tbsp coriander leaves. Fry for 1 minute and then turn the flame off.
• Add 250 gm yogurt after beating it well.Mix well. Delicious potato raita is ready to serve.