Chat Patey Rice
Ingredients
- 300 grams rice
- 1 cup boiled peas
- 3 tomatoes
- 4 aniseeds
- 2-3 green chillies
- ¼ bunch coriander
- ¼ cup oil
- ¼ cup water
- 100 grams plums
- 1 tbsp turmeric
- 1 tbsp ground cumin
- 1 tbsp whole cumin
- 2 tbsp red chilli flakes
- 2 tbsp ginger garlic paste
- Salt to taste
Method
- In a pan, add whole cumin, aniseeds and salt in it with already soaked rice in it and bring it to boil. Sieve and keep it aside.Now in another pan, boil tomatoes 2 to 3 times and then sieve and keep it aside.Then finely chop green chillies and coriander.
- In a wok, heat oil and fry ginger garlic paste until golden brown. Add tomatoes, chopped green chillies, coriander, peas, turmeric, ground cumin and ¼ cup water in it and cook for 2-3 minutes.
- When spices are well stirred and combined properly, add in boiled rice in it. Increase flames and mix all the ingredients together. Delicious Chat Patey Rice is ready to serve.
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